Colorado Free University Course Listing and Online Registration

Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs

Course Code: 6250ED

Dates: November 14, 2021

Meets: One Sun., 1:30-4:30PM 11/14 (MT)

Location: Colorado Free University in Lowry.

Non-Member: $57.00

Save $12.00 with a CFU Membership

There are 3 openings remaining at this time.

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Beginning and experienced home cooks can save time in the kitchen while working safely and with confidence. Start by learning how to select the right knife for you and the task. Move on to proper knife handling techniques, safety tips, proper knife care, sharpening, and storage. Students will learn to slice, dice, fine dice/brunoise, chop, mince, julienne, stick/batonette, and fine shred/chiffonade, and make a recipe in class that uses many of these techniques. If you have a good chef knife, bring it to class as each one is as individual as you are. Also, bring a cutting board if you have one. Chef Trusan has spent many years in the culinary world working with world-class chefs and offers private, in-home cooking classes, as well as personal chef and catering services. He is excited to share his love and knowledge of cooking along with his experiences and stories. The materials fee includes food and handouts.

Notes:

$8 materials fee payable in class. Please bring a good chef's knife with you to class if you have one as well as a cutting board.
Fee: $57.00

Save $12.00 with a CFU Membership

Colorado Free University in Lowry.

CFU is at 7653 E 1st Pl. Denver, CO 80230 (NE corner of Red Cross Way & 1st Pl). From 1st Ave and Quebec St, head east on 1st Ave to the stop sign at Roslyn St. Make a left on Roslyn and then a quick right on 1st Pl, heading east 2.5 blocks (past Red Cross Way) as the parking lot is on the east side of the building. Turn left into the parking lot, once in the lot we are on your left in the 2-story light tan brick building with red tiled roof. If you hit Spruce Street you've gone too far. https://goo.gl/maps/iCr3o3q79aK2

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