Colorado Free University Course Listing and Online Registration

Other Dates

Catalog Code: 6250-12/08

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TitleBeginsEndsMeetsFee
Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs07/25/2107/25/21One Sun., 1:30-4:30PM 07/25 (MT)57.00
Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs08/29/2108/29/21One Sun., 1:30-4:30PM 08/29 (MT)57.00
Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs10/03/2110/03/21One Sun., 1:30-4:30PM 10/03 (MT)57.00

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These courses may be offered at a future date. Click the course Title link for more information.


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