"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." – Henry James, The Portrait of a Lady

Tables laden with fresh scones, jams, cakes and dainty sandwiches, all to be washed down with pots of tea at four o'clock in the afternoon, is a truly great British tradition. Rachel Iacino, a local British resident and Cordon Bleu chef, will teach you how to prepare some of the classic teatime favorites that she grew up with in her native country. Class will be mainly demonstration with some hands-on participation. Enjoy delicious treats with your fellow students over a pot of fresh tea, or two. Menu changes seasonally, but all served with a selection of teas and an elegant British flare. Spring Menu: Brandysnaps, Lemon Drizzle Cake, Cheddar Cheese Scones Tea Sandwiches - Cucumber and Minty Cream Cheese, Egg salad with Kalamata Olives, Chicken Walnut Selection of Teas

$20 materials fee paid in class